Sign.: T-2417
Ninemeier, Jack D.
     Planning and control for food and beverage operations / Jack D. Ninemeier. - Michigan : American Hotel & Motel Association, 1986. - IX, 392 str : ilustr ; 28 cm
ISBN 0-86612-029-7.

KST: 111; KST: 2417
* turistička teorija - općenito, turizam i teorija, istraživanja, obrazovanje * planovi razvoja ugostiteljskog poduzeća, controlling
* knjiga

* tourism theory - general, tourism and theory, research, education * development plans of catering enterprise, controlling

Inv. br.: k1990/558

---