Withiam, Glenn. American concierges set service standards / Glenn Withiam. - 1993. // The Cornell Hotel and restaurant administration quarterly. Vol. 34 (1993), No. 4
Glanzberg, Al. Andre Tatibouet: maximizing asset value / Al Glanzberg, Glenn Withiam. - 1994. // The Cornell Hotel and restaurant administration quarterly. Vol. 35 (1994), No. 2
Lefever, Michael M.. Curriculum review : how industry views hospitality education / Michael M. Lefever, Glenn Withiam. - 1998. // The Cornell Hotel and restaurant administration quarterly. Vol. 39 (1998), No. 4
Lefever, Michael M.. Hiring hospitality faculty : erudition and experience / Michael M. Lefever, Glenn Withiam. - 1995. // The Cornell Hotel and restaurant administration quarterly. Vol. 36 (1995), No. 4
Toh, Rex S.. Service: the key to frequent-guest programs / Rex S. Toh, Michael Y. Hu, Glenn Withiam. - 1993. // The Cornell Hotel and restaurant administration quarterly. Vol. 34 (1993), No. 3
Withiam, Glenn. The Statler hotel and J. Willard Marriott Executive Education Center : portfolio / Glenn Withiam. - 1989. // The Cornell Hotel and restaurant administration quarterly. Vol. 30 (1989), No. 1
Conroy, Philip A.. The value of college advisory boards / Philip A. Conroy, Michael M. Lefever, Glenn Withiam. - 1996. // The Cornell Hotel and restaurant administration quarterly. Vol. 37 (1996), No. 4
Brewton, Charles. United States tourism policy : alive, but not well / Charles Brewton, Glenn Withiam. - 1998. // The Cornell Hotel and restaurant administration quarterly. Vol. 39 (1998), No. 1
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American concierges set service standards ...