Tesone, Dana V.. An analysis of event managers' problem-solving propensity: applying the problem-solving inventory (PSI) to the field of event management / Dana V. Tesone, Mary Jo Ross, Randall Upchurch. - 2010. // Event management : an international journal. Vol. 14 (2010), No. 1
An analysis of hotel employees' motivation using Kovach's Ten Factor Model / Deborah Breiter... [et al.]. - 2002. // Journal of human resources in hospitality and tourism. Vol. 1 (2002), No. 4
DiPietro, Robin B.. Hospitality student expectations: is there a relationship with factors of hope? / Robin B. DiPietro, Dana V. Tesone, PoJu Chen. - 2005. // Journal of human resources in hospitality and tourism. Vol. 4 (2005), No. 1
Tesone, Dana V.. Job competency expectations for hospitality and tourism employees: perceptions of educational preparation / Dana V. Tesone, Peter Ricci. - 2005. // Journal of human resources in hospitality and tourism. Vol. 4 (2005), No. 2
Tesone, Dana V.. Online learning communication flows: an early adopter perspective / Dana V. Tesone. - 2004. // Journal of teaching in travel & tourism : the official journal of ISTTE - International Society of Travel and Tourism Educators. Vol. 4 (2004), No. 1
Tesone, Dana V.. The five mythical habits of highly ineffective leadership: the anecdote is the antidote in the games professionals play / Dana V. Tesone, Alan Platt, George Alexakis. - 2003. // Journal of human resources in hospitality and tourism. Vol. 2 (2003), No. 1
Croes, Robertico. The indexed minimum wage and hotel compensation strategies / Robertico Croes, Dana V. Tesone. - 2007. // Journal of human resources in hospitality and tourism. Vol. 6 (2007), No. 1
Tesone, Dana V.. Toward a definition of entry-level job competencies: hospitality manager perspectives / Dana V. Tesone, Peter Ricci. - 2006. // International journal of hospitality and tourism administration. Vol. 7 (2006), No. 4
Tesone, Dana V.. Why do some new hospitality college grads lack management skills? / Dana V. Tesone. - 2002. // Journal of human resources in hospitality and tourism. Vol. 1 (2002), No. 4
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