Knutson, Bonnie J.. Dimensions of the glass ceiling in the hospitality industry / Bonnie J. Knutson, Raymond S. Schmidgall. - 1999. // The Cornell Hotel and restaurant administration quarterly. Vol. 40 (1999), No. 6
Schmidgall, Raymond S.. Does education oay? : a comparison of total earnings of hospitality educators and industry practitioners / Raymond S. Schmidgall, Robert H. Woods. - 1992. // The Cornell Hotel and restaurant administration quarterly. Vol. 33 (1992), No. 3
Schmidgall, Raymond S.. Employment benefits: a comparison between academe and industry / Raymond S. Schmidgall, Bonnie J. Knutson. - 1993. // The Cornell Hotel and restaurant administration quarterly. Vol. 34 (1993), No. 4
Upneja, Arun. Equipment leasing in the U.S. lodging industry : what, why, amd how much / Arun Upneja, Ray Schmidgall. - 2001. // The Cornell Hotel and restaurant administration quarterly. Vol. 42 (2001), No. 2
Schmidgall, Raymond S.. Financial analysis using the statement of cash flows / Raymond S. Schmidgall, A. Neal Geller, Charles Ilvento. - 1993. // The Cornell Hotel and restaurant administration quarterly. Vol. 34 (1993), No. 1
Financial management for the hospitality industry / Steve Siegel. - 2002. // Journal of teaching in travel & tourism : the official journal of ISTTE - International Society of Travel and Tourism Educators. Vol. 2 (2002), No. 3-4
Schmidgall, Raymond S.. Financing lodging properties / A.J. Singh, Raymond S. Schmidgall. - 2000. // The Cornell Hotel and restaurant administration quarterly. Vol. 41 (2000), No. 4
Damitio, James W.. Hospitality professionals' responses to ethical situations / James W. Damitio, Raymond S. Schmidgall. - 1993. // The Cornell Hotel and restaurant administration quarterly. Vol. 34 (1993), No. 4
Beck, Jeffrey A.. Hospitality sales and marketing executives: job satisfaction / Jeffrey A. Beck, William Lazer, Raymond Schmidgall. - 2006. // Journal of human resources in hospitality and tourism. Vol. 5 (2006), No. 1
Schmidgall, Raymond S.. Journal and periodical usefulness : as rated by hospitality faculty members / Raymond S. Schmidgall, Robert H. Woods, Denney G. Rutherford. - 1996. // The Cornell Hotel and restaurant administration quarterly. Vol. 37 (1996), No. 2
Cichy, Ronald F.. Leadership qualities of financial executives : in the U.S. lodging industry / Ronald F. Cichy, Raymond S. Schmidgall. - 1996. // The Cornell Hotel and restaurant administration quarterly. Vol. 37 (1996), No. 2
DeFranco, Agnes. Management practices of club financial executives / Agnes DeFranco, Raymond S. Schmidgall. - 2014. // Journal of human resources in hospitality and tourism. Vol. 13 (2014), No. 3
Schmidgall, Raymond S.. The high cost of violating tip-reporting laws / Raymond S. Schmidgall, John Tarras. - 1995. // The Cornell Hotel and restaurant administration quarterly. Vol. 36 (1995), No. 1
Kwansa, Francis. The uniform system of accounts for the lodging industry : its importance to and use by hotel managers / Francis Kwansa, Raymond S. Schmidgall. - 1999. // The Cornell Hotel and restaurant administration quarterly. Vol. 40 (1999), No. 6
Damitio, James W.. The value of professional certifications : for hospitality financial experts / James W. Damitio, Raymond S. Schmidgall. - 2001. // The Cornell Hotel and restaurant administration quarterly. Vol. 42 (2001), No. 1
Schmidgall, Raymond S.. What is a capital expenditure? : how lodging-industry financial executives decide / Raymond S. Schmidgall, James W. Damitio, A.J. Singh. - 1997. // The Cornell Hotel and restaurant administration quarterly. Vol. 38 (1997), No. 4
Knutson, Bonnie. When it's smart to turn away business / Bonnie Knutson, Martin Malk, Raymond S. Schmidgall. - 1995. // The Cornell Hotel and restaurant administration quarterly. Vol. 36 (1995), No. 6
Početak
Dimensions of the glass ceiling in the hospitality industry ...
Financial management for the hospitality industry ...