A customer-based approach to hospitality education / Robert A. Ashley, Susan A. Bach, Jerald W. Chesser, E. Taylor Ellis, Robert C. Ford, Stephen M. LeBruto, Ady Milman, Abraham Pizam, William J. Quain. - 1995. // The Cornell Hotel and restaurant administration quarterly. Vol. 36 (1995), No. 4
Farsad, Behshid. A measured approach to food-inventory management / Behshid Farsad, Stephen LeBruto. - 1993. // The Cornell Hotel and restaurant administration quarterly. Vol. 34 (1993), No. 3
Ford, Robert C.. How much practical hotel management education is necessary? / Robert C. Ford, Stephen M. LeBruto. - 1995. // International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 7 (1995), No. 5
Quain, Bill. Revenue enhancement, Part 1 : a straightforward approach for making more money / Bill Wuain, Michael Sansbury, Stephen M. LeBruto. - 1998. // The Cornell Hotel and restaurant administration quarterly. Vol. 39 (1998), No. 5
Quain, Bill. Revenue enhancement, Part 4 : increasing restaurant profitability / Bill Quain, Michael W. Sansbury, Stephen M. LeBruto. - 1999. // The Cornell Hotel and restaurant administration quarterly. Vol. 40 (1999), No. 3
Quain, William J.. Second-chance selling / William J. Quain, Stephen M. LeBruto, Michael French. - 1994. // The Cornell Hotel and restaurant administration quarterly. Vol. 35 (1994), No. 5
LeBruto, Stephen M.. The educational value of 'captive hotels' / Stephen M. LeBruto, Kenneth T. Murray. - 1994. // The Cornell Hotel and restaurant administration quarterly. Vol. 35 (1994), No. 4
LeBruto, Stephen M.. Using the contribution margin aspect of menu engineering to enhance financial results / Stephen N. LeBruto, Robert A. Ashley, William Quain. - 1997. // International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 9 (1997), No. 4
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A customer-based approach to hospitality education ...