Jin, Naehyun (Paul). How do individual personality traits (D) influence perceived satisfaction with service for college students (C) in a casual restaurant setting (I)?: the CID framework / Naehyun (Paul) Jin, Seoki Lee, Ram Gopalan. - 2012. // Journal of hospitality marketing & management. Vol. 21 (2012), No. 5-6
Jin, Naehyun (Paul). Moderating role of relationship quality on the link between restaurant experiences and customer loyalty for the market of mature customers / Naehyun (Paul) Jin. - 2015. // Journal of quality assurance in hospitality & tourism. Vol. 16 (2015), No. 3-4
Lee, Sangmook. Relationships among knowledge of healthy food, healrh concern, and behavioral intention: evidence from the United States and South Korea / Sang-Mook Lee, Naehyun (Paul) Jin, Hak-Seon Kim. - 2013. // Journal of quality assurance in hospitality & tourism. Vol. 14 (2013), No. 3-4
Lee, Sangmook. The moderating role of water park service quality, environment, image, and food quality on perceived value and customer loyalty: a South Korean case study / Sangmook Lee, Naehyun (Paul) Jin, Hyuckgi Lee. - 2014. // Journal of quality assurance in hospitality & tourism. Vol. 15 (2014), No. 1-2
Jin, Naehyun (Paul). The role of brand credibility in predicting consumers' behavioural intentions in luxury restaurants / Naehyun (Paul) Jin, Seungwon (Shawn) Lee, Ji-Hyun Jun. - 2015. // Anatolia : an international journal of tourism and hospitality research. Vol. 26 (2015), No. 3
Jin, Naehyun (Paul). The role of employee attractiveness and positive emotion in upscale restaurants / Naeyhun (Paul) JIn, Jerusalem Merkebu. - 2015. // Anatolia : an international journal of tourism and hospitality research. Vol. 26 (2015), No. 2
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