Analysis of hoteliers' e-commerce and information technology applications: business travelers' needs / Ronnie J. Yeh ... [et al.]. - 2003. // Journal of human resources in hospitality and tourism. Vol. 3 (2004), No. 2
The impacts of culinary training on healthful food preparation / Shih-Ming Hu,... [et al.]. - 2005. // Journal of human resources in hospitality and tourism. Vol. 4 (2005), No. 2
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Analysis of hoteliers' e-commerce and information technology applications: business travelers' needs ...