Behnke, Carl. A comparison of educational delivery techniques in a foodservice training environment / Carl Behnke, Richard Ghiselli. - 2004. // Journal of teaching in travel & tourism : the official journal of ISTTE - International Society of Travel and Tourism Educators. Vol. 4 (2004), No. 1
Boo, Huey Chern. Consumer perceptions and concerns about the healthfulness and safety of food served at fairs and festivals / Huey Chern Boo, Richard Ghiselli, B.A. Almanza. - 2000. // Event management : an international journal. Vol. 6 (2000), No. 2
Sun, Lucia (Bongran). Developing a conceptual model of brand equity in the hotel industry based on Aaker's perspective / Lucia (Bongran) Sun, Richard F. Ghiselli. - 2010. // Journal of quality assurance in hospitality & tourism. Vol. 11 (2010), No. 3
Ghiselli, Richard F.. Job satisfaction, life satisfaction, and turnover intent : among food-service managers / Richard F. Ghiselli, Joseph M. La Lopa, Billy Bai. - 2001. // The Cornell Hotel and restaurant administration quarterly. Vol. 42 (2001), No. 2
Ghiselli, Richard. Promoting organizational effectiveness by defining managerial conduct / Richard Ghiselli, Joseph A. Ismail. - 1999. // International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 11 (1999), No. 6
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A comparison of educational delivery techniques in a foodservice training environment ...