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Impact of brand diversification on firm performance: a study of restaurant firms ...
Impact of brand diversification on firm performance: a study of restaurant firms / Kyuwan Choi ... [et al.]. - 2011. // Tourism economics : the business and finance of tourism and recreation. Vol. 17 (2011), No. 4
2.
Scheduling restaurant wor4kers to minimize labor cost and meet service standards ...
Choi, Kyuwan. Scheduling restaurant wor4kers to minimize labor cost and meet service standards / Kyuwan Choi, Johye Hwang, Myoungju Park. - 2009. // The Cornell Hotel and restaurant administration quarterly. Vol. 50 (2009), No. 2
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