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zapisa / records: 37427 pogodaka / hits: (18 ) 18
1. članak / article A look at the changing acculturation patterns in the United States and implications for the hospitality industry ...
Magnini, Vincent P.. A look at the changing acculturation patterns in the United States and implications for the hospitality industry / Vincent P. Magnini. - 2003. // Journal of human resources in hospitality and tourism. Vol. 2 (2003), No. 2
2. članak / article A proposed research agenda for the refinement of the high performance work system construct in the U.S. restaurant industry ...
Murphy, Kevin S.. A proposed research agenda for the refinement of the high performance work system construct in the U.S. restaurant industry / Zhenxing Mao, Zheng Gu. - 2007. // International journal of hospitality and tourism administration. Vol. 8 (2007), No. 4
3. članak / article A study of differential employers' attitude towards hiring people with physical, mental and sensory disabilities in restaurant industry ...
Geng-qing Chi, Christina. A study of differential employers' attitude towards hiring people with physical, mental and sensory disabilities in restaurant industry / Christina Geng-qing Chi, Hailin Qu. - 2003. // Journal of human resources in hospitality and tourism. Vol. 3 (2004), No. 2
4. članak / article Co-branding and brand loyalty ...
Kim, Woo Gon. Co-branding and brand loyalty / Woo Gon Kim, Soojin Lee, Hae Young Lee. - 2007. // Journal of quality assurance in hospitality & tourism. Vol. 8 (2007), No. 2
5. članak / article Customers' adoption of biometric systems in restaurants: an extension of the technology acceptance model ...
Morosan, Cristian. Customers' adoption of biometric systems in restaurants: an extension of the technology acceptance model / Cristian Morosan. - 2011. // Journal of hospitality marketing & management. Vol. 20 (2011), No. 5-6
6. članak / article Does restaurant performance meet customers' expectations? An assessment of restaurant service quality using a modified DINESERV approach ...
Marković, Suzana. Does restaurant performance meet customers' expectations? An assessment of restaurant service quality using a modified DINESERV approach / Suzana Marković, Sanja Raspor, Klaudio Šegarić. - 2010. // Tourism and hospitality management OTPIS 2021. Vol. 16 (2010), No. 2
7. članak / article Exiting the public scene and becoming private: the magnitude of bid premiums in the U.S. restaurant industry ...
Madanoglu, Melih. Exiting the public scene and becoming private: the magnitude of bid premiums in the U.S. restaurant industry / Melih Madanoglu, Ersem Karadag. - 2009. // Journal of hospitality marketing & management. Vol. 18 (2009), No. 6
8. članak / article Exploring the use of activity based costing in the restaurant industry ...
Raab, Carola. Exploring the use of activity based costing in the restaurant industry / Carola Raab, Karl J. Mayer. - 2003. // International journal of hospitality and tourism administration. Vol. 4 (2003), No. 2
9. članak / article Fatal service failures across cultures ...
Fatal service failures across cultures / Tsung-Chi Liu ... [et al.]. - 2001. // Journal of hospitality & leisure marketing : the international forum for research, theory & practice. Vol. 8 (2001), No. 1-2
10. članak / article Impact of brand diversification on firm performance: a study of restaurant firms ...
Impact of brand diversification on firm performance: a study of restaurant firms / Kyuwan Choi ... [et al.]. - 2011. // Tourism economics : the business and finance of tourism and recreation. Vol. 17 (2011), No. 4
11. članak / article Mobile service as a marketing tool to enhance restaurant revenue: an exploratory study ...
Lee, Seoki. Mobile service as a marketing tool to enhance restaurant revenue: an exploratory study / Seoki Lee, Johye Hwang, Martin Yongho Hyun. - 2010. // Journal of hospitality marketing & management. Vol. 19 (2010), No. 5
12. članak / article Pre-employment drug-testing in the full-service restaurant industry and its telationship to employee work performance factors ...
Kitterlin, Miranda. Pre-employment drug-testing in the full-service restaurant industry and its telationship to employee work performance factors / Miranda Kitterlin, Patrick J. Moreo. - 2012. // Journal of human resources in hospitality and tourism. Vol. 11 (2012), No. 1
13. članak / article Re-examining the determinants of executive compensation in the restaurant industry: a quantile regression approach ...
Kim, Sang Hyuck. Re-examining the determinants of executive compensation in the restaurant industry: a quantile regression approach / Sang Hyuck Kim, Woo Gon Kim. - 2011. // Tourism economics : the business and finance of tourism and recreation. Vol. 17 (2011), No. 5
14. članak / article Service climate in restaurants ...
Cha, Jaemin. Service climate in restaurants / Jaemin Cha, Carl P. Borchgrevink. - 2014. // International journal of hospitality and tourism administration. Vol.15 (2014), No. 1-2
15. članak / article Sexual harassment in the hospitality industry: perceptions of restaurant employees ...
Sexual harassment in the hospitality industry: perceptions of restaurant employees / Janice Weber ... [et al.]. - 2002. // Journal of human resources in hospitality and tourism. Vol. 1 (2002), No. 1
16. članak / article The impact of supplier development on financial performance in the restaurant industry ...
Kim, Byeong Yong. The impact of supplier development on financial performance in the restaurant industry / Byeong Yong Kim. - 2006. // International journal of hospitality and tourism administration. Vol. 7 (2006), No. 4
17. članak / article The response of the restaurant industry to the financial crisis ...
Kukanja, Marko. The response of the restaurant industry to the financial crisis / Marko Kukanja, Tanja Planinc. - 2013. // Ekonomska misao i praksa : časopis Fakulteta za turizam i vanjsku trgovinu Dubrovnik OTPIS 2019, 2021. God. 22 (2013), br. 1
18. članak / article The restaurant industry and illegal immigrants: an Oklahoma case study ...
The restaurant industry and illegal immigrants: an Oklahoma case study / Hyewon Youn ... [et al.]. - 2010. // Journal of human resources in hospitality and tourism. Vol. 9 (2010), No. 3
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