DiPietro, Robin B.. Employee turnover in the hospitality industry: an analysis based on the CANE model of motivation / Robin B. DiPietro, Steven J. Condly. - 2007. // Journal of human resources in hospitality and tourism. Vol. 6 (2007), No. 1
DiPietro, Robin B.. Hourly employee retention factors in the quick service restaurant industry / Robin V. DiPietro, Ady Milman. - 2004. // International journal of hospitality and tourism administration. Vol. 5 (2004), No. 4
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Employee turnover in the hospitality industry: an analysis based on the CANE model of motivation ...