Raab, Carola. Activity-based costing: a more accurate way to estimate the costs for a restaurant menu / Carola Raab, Stowe Shoemaker, Karl J. Mayer. - 2007. // International journal of hospitality and tourism administration. Vol. 8 (2007), No. 3
Raab, Carola. Exploring the use of activity based costing in the restaurant industry / Carola Raab, Karl J. Mayer. - 2003. // International journal of hospitality and tourism administration. Vol. 4 (2003), No. 2
Početak
Activity-based costing: a more accurate way to estimate the costs for a restaurant menu ...