Kim, Young H.. Development of a multi-dimensional scale for measuring food tourist motivations / Young H. Kim, Ben K. Goh, Jingxue (Jessica) Yuan. - 2010. // Journal of quality assurance in hospitality & tourism. Vol. 11 (2010), No. 1
Ruetzler, Tanya. The development of a university foodservice quality survey instrument: a culture different perspective / Tanya Ruetzler. - 2007. // Journal of quality assurance in hospitality & tourism. Vol. 8 (2007), No. 1
Početak