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1. Analiza čuvenih crnih vina Hrvatske : diplomski rad ...

Analiza čuvenih crnih vina Hrvatske : diplomski rad / Sani Ljubunčić. - ZAgreb, 1990/04

2. Ausgezeishneter ...

Ausgezeishneter = Ristorante raccomandato = Priporočamo recommended = Preporučujemo recommended = Ajánlott vendégláto üzlet. - Graz, 1994

3. Boomer boom for hospitality: opportunities and challenges ...

Paxson, M. Chris. Boomer boom for hospitality: opportunities and challenges / M. Chris Paxton. - 2009. // Journal of hospitality marketing & management. Vol. 18 (2009), No. 1

4. Construction and validation of a scale to measure tourist motivation to consume local food ...

Kim, Jeong Gug. Construction and validation of a scale to measure tourist motivation to consume local food / Yeong Cug Kim, Anita Eves. - 2012. // Tourism management : research - policies - practice. Vol. 33 (2012), No. 6

5. Consumers' attitudes towards the introduction of robots in accommodation establishments ...

Ivanov, Stanislav. Consumers' attitudes towards the introduction of robots in accommodation establishments / Stanislav Ivanov, Craig Webster, Peyman Seyyedi. - 2018. // Tourism : an international interdisciplinary journal. Vol. 66 (2018), No. 3

6. Consumers' responses to participation and customization in food services: a cultural perspective ...

Kuo, Pei-Jou. Consumers' responses to participation and customization in food services: a cultural perspective / Pei-Jou Kuo, David A. Cranage. - 2011. // Journal of hospitality marketing & management. Vol. 20 (2011), No. 1-2

7. Enologija s gastronomijom ...

Enologija s gastronomijom / Zdravko Mačečević, Dragan Todorović. - 1. izd. - Zagreb, 2005

8. Gastronomija i turizam sjevero-istočne Hrvatske : (Slavonije i Baranje) ...

Gastronomija i turizam sjevero-istočne Hrvatske : (Slavonije i Baranje) / [autori tekstova Zvonimir Benašić... [et al.] ; fotografije Dražen Bota... [et al.] / urednici Martin Grgurovac, Zlatko Virc]. - Posebno izdanje, 5. - Vinkovci, 1999

9. Hotel pioneers' leadership styles: a case study on the founders of Oberoi Group and Soneva and Six Senses Resort and Spa ...

Piuchan, Manisa. Hotel pioneers' leadership styles: a case study on the founders of Oberoi Group and Soneva and Six Senses Resort and Spa / Manisa Piuchan, Saranmit Prachansit. - 2019. // Tourism : an international interdisciplinary journal. Vol. 67 (2019), No. 4

10. Hrana u službi zdravlja ...

Hrana u službi zdravlja / I. [Ignac] Kulier. - Samobor, 1992

11. Hrvatska jela : na suvremeni način ...

Hrvatska jela : na suvremeni način / Ivanka Biluš ... [et al.] ; fotografije Davor Marjanović. - Koprivnica; Geretsfried, 1992

12. Hrvatski vinski vodič ...

Hrvatski vinski vodič / Srećko Ljubljanović. - Zagreb, 1994

13. Kuharstvo 1 : udžbenik za 1. razred ugostiteljsko-turističke škole ...

Kuharstvo 1 : udžbenik za 1. razred ugostiteljsko-turističke škole / Slobodan Ivanović. - Zagreb, 2003

14. Kuharstvo 3 ...

Kuharstvo 3 / Slobodan Ivanović. - Zagreb, 1998

15. Pouring Israel into a Starbucks cup ...

Kalnins, Arturs. Pouring Israel into a Starbucks cup / Arturs Kalnins, Laure Stroock. - 2011. // The Cornell Hotel and restaurant administration quarterly. Vol. 52 (2011), No. 2

16. Predicting tourists' intention to consume genetically modigied food ...

Ramkissoon, Haywantee. Predicting tourists' intention to consume genetically modigied food / Haywantee Ramkissoon, Robin Nunkoo. - 2011. // Journal of hospitality marketing & management. Vol. 20 (2011), No. 1-2

17. Prvi hrvatski vinogradarsko-vinarski leksikon ...

Prvi hrvatski vinogradarsko-vinarski leksikon / Ivan Sokolić. - 2. izd. - Rijeka, 1993. - (Knjižnica Posebnih izdanja)

18. Restaurant food safety: the influence of employee outlooks on transfer of training ...

Frash, Robert E.. Restaurant food safety: the influence of employee outlooks on transfer of training / Robert E. Frash, Tanya MacLaurin. - 2010. // International journal of hospitality and tourism administration. Vol.11 (2010), No. 4

19. Sponsorship in the travel and tourism industry ...

Smith, Christine. Sponsorship in the travel and tourism industry / Christine Smith, Paul Jenner. - 1996. // Travel and tourism analyst. (1996), No. 6

20. Svijet u čaši ...

Svijet u čaši / Željko Suhadolnik. - Zagreb, 1992

21. The influence of guest perceptions of service fairness on lodging loyalty in China ...

Kwortnik, Robert J.. The influence of guest perceptions of service fairness on lodging loyalty in China / Robert J. Kwortnik, Xiaoyun Han. - 2011. // The Cornell Hotel and restaurant administration quarterly. Vol. 52 (2011), No. 3

22. The musicscape model: direct, mediating, and moderating effects in the casual restaurant experience ...

Harrington, Robert J.. The musicscape model: direct, mediating, and moderating effects in the casual restaurant experience / Robert J. Harrington, Michael C. Ottenbacher, Anja Treuter. - 2015. // International journal of hospitality and tourism administration. Vol.16 (2015), No. 1-2

23. The role of job satisfaction and intrinsic motivation on hygienic attitudes and behaviours in fast-food restaurants ...

Daskin, Mustafa. The role of job satisfaction and intrinsic motivation on hygienic attitudes and behaviours in fast-food restaurants / Mustafa Daskin. - 2019. // Tourism : an international interdisciplinary journal. Vol. 67 (2019), No. 1

24. Unexploited potentials of networking in the hospitality business - Slovenia's case ...

Sedmak, Gorazd. Unexploited potentials of networking in the hospitality business - Slovenia's case / Gorazd Sedmak, Tanja Planinc, Saša Planinc. - 2011. // Tourism and hospitality management OTPIS 2021. Vol. 17 (2011), No. 2

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