Raab, Carola. Activity-based costing: a more accurate way to estimate the costs for a restaurant menu / Carola Raab, Stowe Shoemaker, Karl J. Mayer. - 2007. // International journal of hospitality and tourism administration. Vol. 8 (2007), No. 3
Karadag, Islam. Comparing market-segment-profitability analysis with department-profitability analysis as hotel marketing-decision tools / Islam Karadag, Woo Gon Kim. - 2006. // The Cornell Hotel and restaurant administration quarterly. Vol. 47 (2006), No. 2
Burgess, Cathy. Revenue management - the contribution of the finance function to profitability / Cathy Burgess, Keith Bryant. - 2001. // International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 13 (2001), No. 3
The application of activity-based costing in a Hong Kong buffet restaurant / Carola Raab... [et al.]. - 2005. // International journal of hospitality and tourism administration. Vol. 6 (2005), No. 3
Početak