Job stress and performance nexus in tourism industry: a moderation analysis, 6-21.
"But we were first": mass tourism development and contestation over space in coastal Jamaica, 22-33.
Key sources when formulating competitive advantages for hotel chains, 34-46.
Discovering the food travel preferences of university students, 47-58.
The role of job satisfaction and intrinsic motivation on hygienic attitudes and behaviours in fast-food restaurants, 59-72.
Assessment of tourist security in Quito city through importance - performance analysis, 73-86.
Food for tourists: a need or a pleasure?, 87-89.
Luxury tourists and their preferences: perspectives in the Czech Republic, 90-95.