Labor issues within the hospitality and tourism industry: a study of Louisiana's attempted solutions, 217-242.
Exploring obstacles of employing environmental practices: the case of Egyptian green hotels, 243-258.
General mental ability and personality selection tests: applicant perceptions of fairness and validity in the hospitality industry, 259-272.
Effect of emotional labor on emotional exhauston and work attitudes among hospitality employees in India, 273-290.
Effects of creativity support and diversity management on employees perception of service quality in hotels, 291-312.