Exploring culinary graduates' career decisions and expectations, 109-125.
Employee stress and stressors in gambling and hospitality workplaces, 126-154.
Perceptions of environmental management and employee job attitudes in hotel firms, 155-174.
Emotional intelligence, job satisfaction, and job tenure among hotel managers, 175-191.
The effect of organizational commitment on word-of-mouth intentions in recruitment in China, 192-216.