Zopiatis, Anastasios
      Occupational challenges facing chefs: the case of Cyprus / Anastasios Zopiatis, George Kyprianou, Iphigenia Pavlou.

KST: 133-4; KST: 214; KST: 1023CY
* zaposlenici u ugostiteljstvu * turizam i zapošljavanje * Cipar
* znanstveni članak
* chef professionals * occupational challenges * HRM practices * Cyprus

* employees in catering industry * tourism and employment * Cyprus

1. Kyprianou, George
2. Pavlou, Iphigenia


U: Journal of quality assurance in hospitality & tourism. Vol. 12 (2011), No. 2. - 104-120.

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