Sign.: 4, M
Journal of hospitality marketing & management. Vol. 19 (2010), No. 2
Inv. br.: č2010/081-2
Organizational justice as a mediator of the relationships between leader-member exchange and employees' turnover intentions
, 97-114.
The value of destination loyalty: myth or reality?
, 115-136.
International foodservice and sanitation management curricula to enhance student skills
, 137-156.
Can an ethical situation be "not a question of ethics"?
, 157-170.
Effects of food neophobia, familiarity, and nutrition information on consumer acceptance of Asian menu items
, 171-187.
Advanced booking decisions of risk-averse, deal-oriented travelers
, 188-197.