Kivela, Jakša
      Applying Six Sigma in foodservice organizations / Jaksa Kivela, Jacky Kagi.

UDK: 338.482:159.9(540)

KST: 216-2; KST: 2414; KST: 1043
* kvaliteta u turizmu * tehničko-tehnološki aspekti ugostiteljskog poduzeća * Istočna Azija i Pacifik
* znanstveni članak * original scientific paper
* Six Sigma * foodservice organizations * Hong Kong

* quality in tourism * technical and technological aspects of catering enterprise * East Asia and the Pacific

1. Kagi, Jacky


U: Tourism : an international interdisciplinary journal. Vol. 56 (2008), No. 4. - 319-337.

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