Employee turnover in the hospitality industry: an analysis based on the CANE model of motivation, 1-22.
Job characteristics and job design in table-service restaurants, 23-36.
The contribution of sustainable tourism development in poverty alleviation of local communities in South Africa, 37-67.
Wage differentials in the lodging industry: a case study, 69-84.
Exploring culture and diversity for Hispanics in restaurant online recruitment efforts, 85-107.
The indexed minimum wage and hotel compensation strategies, 109-124.