Frehse, Joerg
      Innovative product development in hotel operations / Joerg Frehse.

KST: 2414; KST: 2221
* tehničko-tehnološki aspekti ugostiteljskog poduzeća * hotelijerstvo
* znanstveni članak
* product development * innovation * hotel industry * hotel operations * resource-based view

* technical and technological aspects of catering enterprise * hotel industry

U: Journal of quality assurance in hospitality & tourism. Vol. 6 (2005), No. 3-4. - 129-146.

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