Journal of hospitality, leisure, sport and tourism education. Vol. 4 (2005), No. 2
Inv. br.: č2006/026-2
Rationalising a tourism curriculum for sustainable tourism development in small island states: a stakeholder perspective
, 4-15.
Students' perceptions of leisure, leisure professionals and the professional body of knowledge
, 16-26.
Quantity food production management: interactive CD-ROM vs. lecture methods of instruction
, 27-35.