Ford, Robert C.
      Creating and sustaining fun work environments in hospitality and service organizations / Robert C. Ford, Frank S. McLaughlin, John W. Newstrom. - 2005.

KST: 133-3; KST: 133-4
* zaposlenici * zaposlenici u ugostiteljstvu
* znanstveni članak
* fun * organizational culture * managing work climate

* employees * employees in catering industry

1. McLaughlin, Frank S.
2. Newstrom, John W.


U: Journal of human resources in hospitality and tourism. Vol. 4 (2005), No. 1. - 11-30.

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