Sign.: 1, TC
International journal of hospitality and tourism administration. Vol. 6 (2005), No. 2
Inv. br.: č2005/037-2
Internal service quality: marketing strategies can help to reduce employee turnover for food servers
, 1-27.
Analysis of hoteliers' e-commerce and information technology applications: business travelers' perceptions and needs
, 29-62.
Hotel renovation within the context of new product development
, 63-98.