A comparative study of the importance of hotel selection components by Turkish business travelers, 1-22.
Using value-based performance measures to improve hotel profitability, 23-50.
Training issues: a pilot study of the Florida Randolph-Sheppard program for vision-impaired foodservice managers, 51-67.
The measurement of job satisfaction: an empirical study of frontline employees in the Northern Cyprus hotel industry, 69-85.
Integrating Aboriginal peoples into Canada's casino industry, 87-99.