Research possibilities in private club management, 7-17.
Purchasing behaviour of tourists towards tennessee-made products, 7-17.
Hong Kong and New Orleans: a comparative study of perceptions of restaurants employees on sexual harassment, 19-31.
Maximizing the success of balanced scorecard implementation in the hospitality industry, 33-58.
The impact of culture on self-service on technology adoption in the hotel industry, 59-77.
Resident attitudes toward tourism impacts: the case of Kusadasi in Turkey, 79-100.