Hopes, dreams and reality: an investigation into the expectations and experiences of tourism graduates, 1-18.
Curriculum planning for tourism education: from theory to practice, 19-39.
Developing a CD-ROM as a teaching and learning tool in food and beverage management: a case study in hospitality education, 41-61.
VONNA(HBP): a multimedia learning package on hotel budget planning, 63-79.
Providing education in a growth industry: issues in ecotourism education and employment in Australia, 81-97.
Tourism and culture - an applied perspective : Asiye Tasci, 107-110.