Stipanuk, David M.
      Energy management in 2001 and beyond : operational options that reduce use and cost / David M. Stipanuk.

KST: 2414
* tehničko-tehnološki aspekti ugostiteljskog poduzeća
* znanstveni članak
* energy use and savings

* technical and technological aspects of catering enterprise

U: The Cornell Hotel and restaurant administration quarterly. Vol. 42 (2001), No. 3. - 57-70.

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