Strohmetz, David B.
      The impact of tipping recommendations on tip levels / David B. Strohmetz, Bruce Rind. - 2001.

KST: 333-3
* napojnice
* znanstveni članak
* a way to increase servers' tips

* tips

1. Rind, Bruce


U: The Cornell Hotel and restaurant administration quarterly. Vol. 42 (2001), No. 3. - 71-73.

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