Towards a valuation framework for hotels as business entities, 6-12.
Making a career of it? Hospitality students' future perspectives: an Anglo-Dutch study, 13-20.
Identifying the perceived barriers to participation in tertiary education among hospitality employees, 21-29.
The theming of tourism education: a three-domain approach, 30-34.
Study of managerial job satisfaction in Hong Kong's Chinese restaurants, 35-42.
Transformation and power: the Croatian case, 43-46.