Restaurant franchising opportunities in South Korea, 21-33.
The mobil 'check' and restaurant pricing behavior in the U.S. and Canada, 3-19.
Challenges facing post-war tourism development: the case of Lebanon, 35-43.
A factor analysis of internal service constructs in the lodging industry: the management factors, 45-65.
A comparison of pleasure travelers from the Netherlands and Taiwan, 67-96.