International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 9 (1997), No. 4
Inv. br.: č1997/036-4
Trouble in the UK hotel sector?
, 149-154.
Selecting and retention of managers in the US restaurant sector
, 155-160.
Using the contribution margin aspect of menu engineering to enhance financial results
, 161-167.
Town house hotels - an emerging sector
, 168-175.
Strategic hotel operations: some lessons from strategic manufacturing
, 176-180.
Investigating the value and application of guest history and computerized reservation systems as marketing tools in the UK hotel sector
, 180-181.
An introduction to tourism
, 181.