International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 7 (1995), No. 5
Inv. br.: č1995/064-5
Hard and soft systems : a common paradigm for operations management?, 13-16.
- Hospitality operating systems, 17-20.
- Practical food and beverage training in the uK : a study of facilities and a debate on its relevance, 21-24.
- Food, beverage and accommodation: an integrated operations approach, 25-28.
- A development strategy for the hospitality operations management curriculum, 29-32.
- Change, opportunity and the new operations management curriculum, 4-8.
- Career demands and learning perceptions of hotel and catering graduates - ten years on, 9-12.
- How much practical hotel management education is necessary?, I-IV.
- An exploratory study of productivity and performance measurements in Zimbabwean hotels, V-VII.