International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 7 (1995), No. 4
Inv. br.: č1995/064-4
The future development of the hotel sector: an international comparison
, 10-15.
Marketing strategies for fast-food restaurants: a customer view
, 16-22.
The meaning and management of yield in hotels
, 23-26.
The role of benchmarking in achieving continuous service quality
, 27-32.
Menu design: can menus sell?
, 4-9.
Independent interactive training for empowered employees
, I-III.
The usefulness of critical incident technique analysis in isolating travel satisfactions
, V-VII.