Pricing a motel's location, 10-15.
Acquisitions, shareholder wealth and the lodging sector: 1980-1990, 16-20.
Feng Shui: its impacts on the Asian hospitality industry, 21-26.
Hospitality education in Malaysia: filling the skill gap, 27-31.
Career paths in American luxury hotels : hotel food and beverage directors, 3-9.
'Spend money on that?' investment appraisal in the hospitality industry, I-III.
Measuring culinary learning processes: education and experience contrasted, III-V.
Human resource management philosophies and management action, V-VIII.