International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 5 (1993), No. 3
Inv. br.: č1993/112-3 OTPIS 2019
Performance of fast-food franchises in Britain
, 10-15.
Do American business travellers have different hotel service requirements?
, 16-21.
Supportive and defensive communication
, 22-25.
Trends and integration in food processing
, 26-31.
A model for teaching service management in hospitality
, 32-36.
Current economic issues facing the US lodging industry
, 3-9.