International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 12 (2000), No. 1
Inv. br.: č2000/109-1
Consumer research in the restaurant environment ; Part 3: analysis, findings and conclusions, 13-30.
- Just-in-time education: tools for hospitality managers of the future?, 31-36.
- Fires in hotel rooms and scenario predictions, 37-44.
- Exploring Chinese cultural influences and hospitality marketing relationships, 45-53.
- A structural analysis of hotel sector loyalty programmes, 54-60.
- The hotel financial manager - challenges for the future, 6-12.
- International labor markets and the migration of labor forces as an alternative solution for labor shortages in the hospitality industry, 61-66.
- International hotel manager, 167-69.
- Approaching managerial ethical standards in Croatia's hotel industry, 70-74.
- Contract catering: the skills required for the next millennium, 75-78.