International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 10 (1998), No. 3
Inv. br.: č1998/053-3
Small establishments present challenge for Australian food safety code
, 101-106.
Staff job-related ethics of hotel employees in Hong Kong
, 107-115.
Hospitality certification: experiences in North America - international implications
, 116-121.
Empowerment in five-star hotels: choice, voice or thetoric?
, 88-95.
UK hotel operators use of budgetary procedures
, 96-100.