Controlling im Hotel- und Restaurantbetrieb / Helga Maškarin.
KST: 2417
* planovi razvoja ugostiteljskog poduzeća, controlling
* prikaz
* development plans of catering enterprise, controlling
1. Maškarin, Helga - - autor prikaza
2. Huber, Heinz - - autor djela koje se prikazuje
U: Tourism and hospitality management OTPIS 2021. Vol. 6 (2000), No. 1-2. - 190-191.