Hemmington, Nigel
      Key dimensions of outsourcing hotel food and beverage services / Nigel Hemmington, Christopher King.

KST: 2411; KST: 2221
* ekonomika ugostiteljskog poduzeća, financije * hotelijerstvo
* znanstveni članak

* economics of catering enterprise, finances * hotel industry
* outsourcing * hotels * restaurants * food * drink

1. King, Christopher


U: International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 12 (2000), No. 4. - 256-261.

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