Schmigdall, Raymond S.
      Budgeting and forecasting : current practice in the lodging industry / Raymond S. Schmigdall, Agnes L. DeFranco.

KST: 222; KST: 2411
* ugostiteljstvo - osnovni kapaciteti * ekonomika ugostiteljskog poduzeća, financije
* znanstveni članak

* catering - basic facilities * economics of catering enterprise, finances

1. DeFranco, Agnes Lee


U: The Cornell Hotel and restaurant administration quarterly. Vol. 39 (1998), No. 6. - 45-51.

---