Reeve, William
      Using the restaurant as a laboratory for accessing meal acceptability / William Reeve, Philip Creed, Barry Pierson.

* stručni članak

* canteens * catering industry * pricing * restaurants

1. Creed, Philip
2. Pierson, Barry


U: International journal of contemporary hospitality management OTPIS 2019 - SVE. Vol. 6 (1994), No. 5. - IV-VII.

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