Jones, Peter
      Managing hospitality innovation / Peter Jones.

KST: 2412; KST: 2414; KST: 222
* unutarnja organizacija ugostiteljskog poduzeća * tehničko-tehnološki aspekti ugostiteljskog poduzeća * ugostiteljstvo - osnovni kapaciteti
* znanstveni članak

* internal organization of catering enterprise * technical and technological aspects of catering enterprise * catering - basic facilities

U: The Cornell Hotel and restaurant administration quarterly. Vol. 37 (1996), No. 5. - 86-95.

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